Baked Tomato, Bean & Egg Skillet

2x 14 oz. (400g) cans plum tomatoes
1x 14 oz. (400g) can mixed bean salad, drained
7 oz. (200g) baby spinach
4 eggs
1.75 oz. (50g) smoked ham, thinly sliced & torn

 

Add tomatoes and beans to an ovenproof skillet or shallow ovenproof dish. Simmer for 10 minutes, until slightly reduced.
Stir in spinach and cook for 5 more minutes, until wilted.
Preheat broiler (grill) to medium. Create 4 wells in the mixture and crack an egg into each.
Nestle ham among the eggs. Broil (grill) for 4 to 5 minutes, until egg whites are set and yolks are still runny.
Serving suggestion: bread, if desired