19 oz. (540g) chickpeas, drained & rinsed
5 oz. (140g) celery, finely chopped
4 fl oz. (120ml) vegan mayonnaise
1 oz. (28g) walnuts, chopped
Juice of 1 lemon
½ tsp. dried dill
¼ tsp. garlic powder
¼ tsp. Italian seasoning
Method:
Mash chickpeas with a fork or pulse in a food processor until flaky but not smooth.
Add celery, mayonnaise, lemon juice, spices, and walnuts. Season with salt and black pepper and mix well until combined.
Taste and adjust seasoning. Chill or serve immediately.
Serving suggestion: As a sandwich filling using Easy Homemade Bread (Find the recipe on page 29.).