Bolognese Stuffed Peppers

Two recipes for you this week – go us! Make enough Bolognese sauce that you can do spaghetti Bolognese with konjac noodles and a big salad on Monday night and then use the leftover sauce with stuffed peppers on Thursday – go you organised superstar you! Read More

Spicy Roast Carrots With Tahini Sauce

Are you that card carrying health nut who still likes to sneak in some wholesome goodness EVEN ON CHRISTMAS DAY?? Yeah, I hear you – me too. So this dish is a cracker. Read More

Chicken Poke Bowl

Do you love a poke bowl? Whether it’s Korean Bibimbap, a deconstructed taco bowl or an Acai or Poke bowl – I love this way of eating. Making it look pretty on the plate is half the fun. Read More

Indonesian Chicken Salad

Tangy, zesty and crunchy. This recipe elevates chicken to a whole new level! Read More