Salmon Fillet with Crunchy Herb Topping

   

This is such a great recipe, as adding some crunch really enhances this dish. If you prefer a white fish something firm like barramundi (if you are in Australia) will work beautifully!     

Ingredients:

Method:

• Preheat the oven to 200°C (400°F). Slice the lemon. In a bowl, mix lemon herb seasoning and chopped parsley.  Add the breadcrumbs and season with salt and pepper.
• Whisk the egg white and mix in with the breadcrumb mixture. Place the salmon on a lined baking tray and season with salt and pepper. Top the salmon with the breadcrumb mixture.
• Bake the salmon in the middle of the oven, for 15 minutes, until cooked through. Remove from the oven, place on a serving dish and serve immediately with lemon slices.