This Creamy Miso Mushroom Pasta is one of those recipes that feels both comforting and a little gourmet. The secret is in the balance of ingredients. Miso paste brings that deep umami flavor, while oat cream gives the silky texture you’d normally expect from dairy. Together, they create a sauce that clings beautifully to pasta without feeling heavy. Mushrooms are the star here. Oyster mushrooms in particular have a satisfying bite, almost like chicken, but with their own earthy flavor. Searing them until golden unlocks that extra layer of taste. What’s also great about this recipe is its versatility. You can swap oat cream for soy cream, add spinach for extra greens, or top with toasted sesame seeds for crunch. It’s plant-based, but it doesn’t feel like you’re missing anything. Nutritionally, it’s a winner. You’re getting fiber from the pasta and mushrooms, plus a good source of plant-based protein and healthy fats from the miso and cream. And since it’s ready in 30 minutes, it’s the kind of weeknight dinner that makes you feel like you’ve treated yourself without a lot of work. Whether you’re cooking for yourself, your family, or trying to impress a guest, this pasta delivers on flavor and ease. It’s comfort food, upgraded. Read More