Thanks largely to my pal Jen Elwood, (Instagram @vegan_jen_) I’ve been forging a mainly plant based eating path over the past few months – how about you? I thought you might like this recipe (which isn’t actually vegan what with the yoghurt – although you could sub in a vegan version such as coconut yoghurt) as honestly, what’s not to like about veggies for breakfast. This is such a refreshing change from avo on toast which really has been done to death. I would add in some fresh or roasted cherry tomatoes with lots of salt and pepper too. Try it in the air fryer to limit extra oil and add extra crunch Read More