If you’ve been craving something cozy, nourishing, and packed with flavour that isn’t just another curry or stew—meet Maraq Misis. This Somali-style red lentil soup is a total game-changer. Think: creamy lentils, fragrant tomatoes, warming spices, and a gentle kick from a gorgeous spice blend called xawaash (pronounced hawaash). It’s the kind of dish that feels like a hug from the inside out—and it also happens to be packed with plant-based protein, fibre, and healing anti-inflammatory ingredients. Let’s break it down. ⸻ What’s In It? The stars of the show: • Red lentils – fast-cooking, protein-rich, and gut-loving. • Xawaash spice mix – a bold and beautiful blend of cumin, coriander, black pepper, cinnamon, and cloves. Think of it as Somalia’s answer to garam masala. • Aromatics like onion, garlic, and tomato – the holy trinity of depth and comfort. With 14g of protein and 40g of carbs per serve, this soup is a brilliant option post-workout or anytime you need a satisfying lunch that won’t leave you heavy or sluggish. ⸻ Why Your Body (and Brain) Will Love It Let’s be real: midlife is when our bodies start making louder requests for nutrients, gut support, and blood sugar balance. This soup ticks all the boxes. • Lentils = low-GI magic: They stabilise blood sugar, feed your gut bacteria, and help keep you full. • Coriander, cumin, and turmeric are known for their anti-inflammatory effects—great for joints, skin, and perimenopausal shifts. • Garlic and onion bring prebiotics, helping feed your microbiome (hello, happy gut!). And if you’re feeling under the weather or just ugh, this is exactly the kind of food your nervous system will thank you for. ⸻ How to Serve It This recipe suggests adding a dollop of plant-based yogurt, and I fully support this. That cooling, tangy creaminess alongside the earthy lentils? Chef’s kiss. You could also: • Sprinkle with toasted pumpkin seeds • Add a side of warm flatbread • Serve with sautéed greens for a full-on powerhouse bowl ⸻ Batch It, Freeze It, Love It Later This soup keeps well in the fridge for 5 days or can be frozen for 3 months. I always recommend doubling the batch—future you will be so grateful. ⸻ Nutritional Stats (Per Serve) • Energy: 288 kcal • Carbs: 40g • Protein: 14g • Fat: 8g Perfectly balanced. Naturally gluten-free, dairy-free, meal-prep friendly, and vegan. Basically, a unicorn in soup form. ⸻ Final Thoughts Sometimes, the simplest foods carry the most heart. Maraq Misis isn’t flashy or trendy—but it’s deeply nourishing, totally delicious, and so easy to make. Whether you’re feeding the fam or just yourself on a quiet night in, this soup deserves a spot in your weekly rotation. Give it a go and tag me if you make it—I’d love to see your version. Stay fierce and well-fed, Nikki x
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